1. Center of Calcium and Bone Research (COCAB), Faculty of Science, Mahidol University, Bangkok, Thailand
2. Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand
3. Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok, Thailand
4. Faculty of Allied Health Sciences, Burapha University, Chonburi, Thailand
5. Department of Physiology, Faculty of Science, Mahidol University, Bangkok, Thailand
6. Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom, Thailand
7. The Academy of Science, The Royal Society of Thailand, Bangkok, Thailand