1. Connectomics Research Center, National Tsing Hua University, Hsinchu, Taiwan;
2. Institute of Biotechnology, National Tsing Hua University, Hsinchu, Taiwan;
3. Department of Chemical Engineering, National Tsing Hua University, Hsinchu, Taiwan; and
4. Division of Gastroenterology and Hepatology, Johns Hopkins University School of Medicine, Baltimore, Maryland