1. Cellular Biology Laboratory and
2. Laboratory for Epithelial Immunobiology, Research Center for Allergy and Immunology (RCAI), RIKEN Tsurumi, Yokohama, Kanagawa, Japan; and
3. Food Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyag;
4. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Cardiganshire, United Kingdom