1. Technische Universität München, Biochemistry Unit, ZIEL-Research Center for Nutrition and Food Science, CDD-Center for Diet and Disease, Freising-Weihenstephan, Germany;
2. Technische Universität München, Klinikum rechts der Isar, Institute of Pathology, Munich, Germany;
3. Institute of Pathology, Charité-Universitätsmedizin Berlin, Campus Mitte, Berlin, Germany;
4. German Institute of Human Nutrition, Department of Gastrointestinal Microbiology, Nuthetal, Germany;
5. Institut Pasteur de Lille, Center for Infection and Immunity of Lille, Lille, France; and
6. Technische Universität München, Biofunctionality Unit, ZIEL-Research Center for Nutrition and Food Science, CDD-Center for Diet and Disease, Freising-Weihenstephan, Germany