1. Centre for Population Health Sciences, Usher Institute of Population Health Sciences and Informatics, University of Edinburgh, Edinburgh, United Kingdom;
2. Department of Nutritional Science & Toxicology, University of California, Berkeley, California;
3. Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea;
4. Department of Physiological Sciences, College of Veterinary Medicine, University of Florida, Gainesville, Florida
5. Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, California; and