Involvement of capsaicin-sensitive nerves in the initiation of swallowing evoked by carbonated water in anesthetized rats

Author:

Tsuji Kojun12,Tsujimura Takanori1ORCID,Sakai Shogo1,Suzuki Taku1,Yoshihara Midori1ORCID,Nagoya Kouta1ORCID,Magara Jin1ORCID,Satoh Yoshihide2,Inoue Makoto1ORCID

Affiliation:

1. Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Chuo-ku, Niigata, Japan

2. Department of Physiology, The Nippon Dental University School of Life Dentistry at Niigata, Chuo-ku, Niigata, Japan

Abstract

The initiation of swallowing evoked by laryngeal capsaicin and carbonated water application was diminished by the coapplication of QX-314 and capsaicin. Carbonated water-evoked swallows were also abolished by transection of the superior laryngeal nerves and were inhibited by the acid-sensing ion channel-3 inhibitor. Capsaicin-sensitive nerves are involved in the initiation of carbonated-water-evoked swallows.

Funder

Yamazaki Spice Promotion Foundation

Japan Society for the Promotion of Science

Publisher

American Physiological Society

Subject

Physiology (medical),Gastroenterology,Hepatology,Physiology

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