1. Division of Life Sciences and
2. Laboratory for Physiological Chemistry, University Medical Center Utrecht, 3584 CG Utrecht, Netherlands
3. Department of Food and Nutrition, Kyung Hee University, Seoul 130-701; and
4. Division of Applied Life Sciences, Graduate School, Gyeongsang National University, Chinju 660-701, Korea; and
5. Department of Pathology, Hallym University, Chunchon 200-702;