Effect of caloric intake and macronutrient composition on intestinal cholesterol absorption and bile acids in patients with obesity

Author:

Hashem Anas Mohamad1ORCID,Cifuentes Lizeth1ORCID,Calderon Gerardo1,Ricardo-Silgado Maria Laura1,Gonzalez-Izundegui Daniel1,Campos Alejandro1,McRae Alison1,Franks Shawna1,Hurtado Maria Daniela12,Burton Duane1,Petterson Xuan-Mai3,Lanza Ian R.34ORCID,Camilleri Michael1ORCID,Acosta Andres1ORCID

Affiliation:

1. Precision Medicine for Obesity Program, Division of Gastroenterology and Hepatology, Department of Medicine, Mayo Clinic, Rochester, Minnesota

2. Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Department of Medicine, Mayo Clinic Health System, La Crosse, Wisconsin

3. Metabolomics Core Laboratory, Mayo Clinic, Rochester, Minnesota

4. Endocrinology Research Unit, Division of Endocrinology, Mayo Clinic College of Medicine, Rochester, Minnesota

Abstract

We show how switching from a regular diet to an HCHF increases cholesterol absorption in patients with normal weight and obesity. The decrease in cholesterol absorption from an HCHF to an LCLF, on the other hand, was only seen in normal-weight controls, underlining the importance of body weight in this regulation. In addition, changes in caloric and fat content had an immediate and direct effect on hepatic bile acid production.

Funder

HHS | NIH | National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

American Physiological Society

Subject

Physiology (medical),Gastroenterology,Hepatology,Physiology

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