INFLUENCE OF THE COMPOSITION OF THE DIET ON THE THIAMIN REQUIREMENT OF DOGS-Reference-Cited by-同舟云学术

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INFLUENCE OF THE COMPOSITION OF THE DIET ON THE THIAMIN REQUIREMENT OF DOGS

Published:1939-05-31 Issue:2 Volume:126 Page:289-298
ISSN:0002-9513
Container-title:American Journal of Physiology-Legacy Content
language:en
Short-container-title:American Journal of Physiology-Legacy Content

Author:

Arnold Aaron¹,Elvehjem C. A.¹

Affiliation:

1. From the Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

Publisher

American Physiological Society

Subject

Physiology (medical)

Link

https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1939.126.2.289

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thiamine deficiency in a dog associated with exclusive consumption of boiled sweet potato ( Ipomoea batatas) : Serial changes in clinical findings, magnetic resonance imaging findings and blood lactate and thiamine concentrations;Veterinary Medicine and Science;2020-09-23

2. Thiamin requirement of the adult human;The American Journal of Clinical Nutrition;1979-11-01

3. To the Editor;Veterinary Pathology;1977-11

4. Polioencephalomalacia of Dogs with Thiamine Deficiency;Veterinary Pathology;1977-03

5. Thiamine (vitamin B 1 ) supplementation in the dog;Veterinary Record;1971-09-04

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