SOME EFFECTS OF INCREASED FOOD CONSUMPTION ON THE COMPOSITION OF CARCASS AND LIVER OF HYPOPHYSECTOMIZED RATS
Author:
Affiliation:
1. From the Department of Anatomy, College of Physicians and Surgeons, Columbia University, New York City
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1944.141.1.143
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