SOME PLANT SOURCES OF VITAMINS B AND C
Author:
Affiliation:
1. From the Sheffield Laboratory of Physiological Chemistry, Yale University, New Haven, Conn.
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1922.59.1.310
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Germination on Cereal and Legume Nutrient Changes and Food or Feed Value: A Comprehensive Review;Mobilization of Reserves in Germination;1983
2. PHYSIOLOGICAL STUDIES OF THE SEEDS OF GRAPEFRUIT (CITRUS PARADI SI, MacFAD.);Journal of Food Science;1949-11
3. The Vitamin Content of Soybeans and Soybean Sprouts as a Function of Germination Time;Plant Physiology;1947-04-01
4. Vitamin B Complex Studies on the California Avocado1;Journal of the American Dietetic Association;1944-11
5. NUTRITIVE PROPERTIES OF THE MUNG BEAN;Journal of Biological Chemistry;1927-11
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