THE INFLUENCE OF HYDROGENATION AND OXIDATION OF FATS UPON THEIR RATE OF ABSORPTION-Reference-Cited by-同舟云学术

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THE INFLUENCE OF HYDROGENATION AND OXIDATION OF FATS UPON THEIR RATE OF ABSORPTION

Published:1938-11-30 Issue:3 Volume:124 Page:800-803
ISSN:0002-9513
Container-title:American Journal of Physiology-Legacy Content
language:en
Short-container-title:American Journal of Physiology-Legacy Content

Author:

Irwin Margaret House¹,Weber Janet¹,Steenbock H.¹,Godfrey T. M.¹

Affiliation:

1. From the Department of Biochemistry, University of Wisconsin, Madison, and Lever Brothers Company, Cambridge, Massachusetts

Publisher

American Physiological Society

Subject

Physiology (medical)

Link

https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1938.124.3.800

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and Chemical Changes in the Lipid Fraction of Herring Meals with and without Antioxidant Treatment;Poultry Science;1962-05

2. Recherches sur le métabolisme des peroxydes d'esters d'acides gras;Biochimica et Biophysica Acta;1949-01

3. THE EFFECT OF HEATING, THE PRESENCE OF ANTIOXIDANTS, AND THE LEVEL AND MELTING POINT OF THE FAT COMPONENT ON THE NUTRITIONAL VALUE OF DIETS AS INDICATED IN RAT FEEDING TESTS;Canadian Journal of Research;1945-08-01

4. NON-CALORIC FUNCTIONS OF DIETARY FATS;Physiological Reviews;1943-07-01

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