THE LIBERATION OF VOLATILE SULPHIDE FROM MILK ON HEATING
Author:
Affiliation:
1. From the Sheffield Laboratory of Physiological Chemistry, Yale University
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1902.6.6.450
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Quantitative Study of the Heat Labile Sulpides of Milk. III. Influence of Ph, Added Compounds, Homogenization and Sunlight;Journal of Dairy Science;1943-09
2. A Quantitative Study of the Heat Labile Sulfides of Milk. II. General Origin of Sulfides and Relation to Total Sulfur, Total Nitrogen and Albumin Nitrogen;Journal of Dairy Science;1943-09
3. A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and Time;Journal of Dairy Science;1943-08
4. Der Lösungszustand und das Quellungs-verhalten des Kaseins in der Milch;Kolloid-Beihefte;1940-06
5. THE EFFECT OF DILUTE ALKALI ON THE CYSTINE CONTENT OF CASEIN;Journal of Biological Chemistry;1934-01
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