DIET PROTEINS AND VITAMINS AS RELATED TO HEMOGLOBIN PRODUCTION IN THE RAT
Author:
Affiliation:
1. From the Laboratories of Physiological Chemistry, The University of Chicago, Chicago, Illinois
Publisher
American Physiological Society
Subject
Physiology (medical)
Link
https://www.physiology.org/doi/pdf/10.1152/ajplegacy.1928.87.1.249
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. On the Duration of Life of the Red Blood Corpuscles;Acta Medica Scandinavica;2009-04-24
2. Verhalten von Gesamthämoglobin und Blutvolumen der Ratte bei akuter Blutungsanämie;Acta Physiologica Scandinavica;1960-04
3. Erythrocyte Survival and Blood Volume in the Rat as Determined by Labeling the Red Cells With Cr51;American Journal of Physiology-Legacy Content;1957-08-01
4. Life Span of the Rat Red Blood Cell as Determined by Glycine-2-C14;American Journal of Physiology-Legacy Content;1951-06-01
5. The effects on the gastric juice of man of six weeks’ Deprivation of vitamin B1;American Journal of Digestive Diseases and Nutrition;1936-02
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