Long-term high-fat feeding leads to severe insulin resistance but not diabetes in Wistar rats

Abstract

Although lipid excess can impair β-cell function in vitro, short-term high-fat feeding in normal rats produces insulin resistance but not hyperglycemia. This study examines the effect of long-term (10-mo) high polyunsaturated fat feeding on glucose tolerance in Wistar rats. The high fat-fed compared with the chow-fed group was 30% heavier and 60% fatter, with approximately doubled fasting hyperinsulinemia ( P < 0.001) but only marginal fasting hyperglycemia (7.5 ± 0.1 vs. 7.2 ± 0.1 mmol/l, P < 0.01). Insulin sensitivity was ∼67% lower in the high-fat group ( P < 0.01). The acute insulin response to intravenous arginine was approximately double in the insulin-resistant high-fat group ( P < 0.001), but that to intravenous glucose was similar in the two groups. After the intravenous glucose bolus, plasma glucose decline was slower in the high fat-fed group, confirming mild glucose intolerance. Therefore, despite severe insulin resistance, there was only a mildly elevated fasting glucose level and a relative deficiency in glucose-stimulated insulin secretion; this suggests that a genetic or congenital susceptibility to β-cell impairment is required for overt hyperglycemia to develop in the presence of severe insulin resistance.