1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
2. Department of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University, Osaka, Japan
3. Department of Food and Nutrition, Kyoto Women’s University, Kyoto, Japan
4. Department of Food Sciences and Human Nutrition, Faculty of Agriculture, Ryukoku University, Shiga, Japan
5. Department of Neurology, Graduate School of Medicine, Osaka University, Osaka, Japan
6. Department of Integrative Biology and Pharmacology, McGovern Medical School, University of Texas Health Science Center at Houston, Houston, Texas