Parenteral nutrition with lipid or glucose suppresses liver growth and response to GH in adolescent male rats

Abstract

Our aim was to investigate the effects of modifying the carbohydrate-to-lipid ratio of parenteral nutrition (PN) on body composition and the anabolic actions of insulin-like growth factor I (IGF-I) and growth hormone (GH). Adolescent male Sprague-Dawley rats were randomized to receive 7 days of GH, IGF-I (3.5 mg · kg−1 · day−1 for both) or placebo while receiving high-carbohydrate PN (CHO-PN), high-lipid PN (L-PN), or an oral diet (chow) (the PN protocols were isonitrogenous and isocaloric). PN impaired muscle growth, which was reversed by GH in the CHO-PN group only ( P < 0.03). PN increased carcass lipid ( P < 0.02), the effect being greater in the L-PN than in the CHO-PN group ( P < 0.001). Visceral lean tissue growth was significantly impaired by PN ( P < 0.001). IGF-I reversed this impairment, but GH had no effect. PN impaired the normal increase in hepatic protein and DNA ( P < 0.001) and produced liver steatosis ( P < 0.001). However, this steatosis was less in L-PN than in CHO-PN ( P < 0.001). Serum IGF-I and the acid-labile subunit (ALS) were decreased by PN ( P < 0.001) and were not affected by GH during PN treatment. However, GH significantly increased serum ALS concentrations in the chow-fed rats ( P = 0.032). In conclusion, modifying the CHO-to-L ratio of PN had no significant effect on IGF-I action, but CHO-PN increased the peripheral effect of GH. L-PN increased carcass lipid significantly and decreased hepatic steatosis. Nevertheless, PN caused significant liver steatosis and profound impairment of hepatic cell growth, which was associated with relative hepatic GH resistance.