1. Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida;
2. Biomedical Mass Spectrometry Laboratory, Clinical and Translational Science Institute, University of Florida, Gainesville, Florida;
3. Department of Biostatistics, University of Florida, Gainesville, Florida;
4. Department of Biology, Duke University, Durham, North Carolina; and
5. Department of Mathematics, Duke University, Durham, North Carolina