1. Division of Pathophysiology, Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University, Saitama, Japan;
2. Laboratory of Applied Nutrition, Division of Pathophysiology Department of Nutrition and Life Science, Kanagawa Institute of Technology, Kanagawa, Japan;
3. Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, Nagoya, Japan; and
4. Division of Oral Anatomy, Department of Human Development and Fostering, Meikai University School of Dentistry, Saitama, Japan