1. Else Kröner-Fresenius-Centre for Nutritional Medicine,
2. Institute of Physiological Chemistry,
3. Chair for Biofunctionality, Nutrition and Food Research Centre, Technische Universität München, Munich, Germany;
4. Department of Internal Medicine II-Cardiology, University of Ulm, Ulm, Germany; and
5. Center for Cardiovascular Research, Institute of Pharmacology, Charité-Universitätsmedizin Berlin, Germany