1. Graduate Institute of Biomedical and Pharmaceutical Science, Fu Jen Catholic University, Xinzhuang, New Taipei City, Taiwan;
2. Department of Physiology and Pharmacology and Health Aging Research Center, College of Medicine, Chang Gung University, Kwei-San, Tao-Yuan, Taiwan;
3. Department of Anesthetics, Chang Gung Memorial Hospital at Linkuo, Kwei-San, Tao-Yuan, Taiwan;
4. Research Center for Industry of Human Ecology and Graduate Institute of Health Industry Technology, Chang Gung University of Science and Technology, Tao-Yuan, Taiwan;
5. PhD Program in Nutrition and Food Science, Fu Jen Catholic University, Xinzhuang, New Taipei City, Taiwan;
6. Department of Internal Medicine, En-Chu-Kong Hospital, Sanxia, New Taipei City, Taiwan