Probiotic supplementation in trained trotter horses: effect on blood clinical pathology data and urine metabolomic assessed in field

Author:

Laghi Luca1ORCID,Zhu Chenglin1,Campagna Giuseppe2,Rossi Giacomo3,Bazzano Marilena3,Laus Fulvio3ORCID

Affiliation:

1. Centre of Foodomics, Department of Agro-Food Science and Technology, University of Bologna, Cesena, Italy

2. Department of Experimental Medicine “Sapienza” University of Rome, Rome, Italy

3. School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Italy

Abstract

The attention of sports community toward probiotic supplementation as a way to promote exercise and training performance, together with good health, has increased in recent years. This has applied also to horses, with promising results. Here, for the first time, we tested a probiotic mix of several strains of live bacteria typically employed for humans to improve the training performance of Standardbred horses in athletic activity. To evaluate its effects on the horse performance, we measured lactate concentration in blood, a translational outcome largely employed for the purpose, combined with the study of hematological and biochemical parameters, together with urine from a metabolomics perspective. The results showed that the probiotic supplementation significantly reduced postexercise blood lactate concentration. The hematological and biochemical parameters, together with urine molecular profile, suggested that a likely mechanism underlying this positive effect was connected to a switch of energy source in muscle from carbohydrates to short-chain fatty acids. Three sulfur-containing molecules differently concentrated in urines in connection to probiotics administration suggested that such switch was linked to sulfur metabolism. NEW & NOTEWORTHY Probiotic supplementation could reduce postexercise blood lactate concentration in Standardbred horses in athletic activity. Blood parameters, together with urine molecular profile, suggest the mechanism underlying this positive effect is connected to a switch of energy source in muscle from carbohydrates to short-chain fatty acids. Sulfur-containing molecules found in urines in connection to probiotics administration suggested that such switch was linked to sulfur metabolism.

Publisher

American Physiological Society

Subject

Physiology (medical),Physiology

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