1. The Fukuoka University Institute for Physical Activity, Fukuoka, Japan;
2. Graduate School of Sports and Health Science, Fukuoka University, Fukuoka, Japan;
3. Department of Nutritional Science, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan; and
4. Department of Food and Health Sciences, Prefectural University of Kumamoto Faculty of Environmental and Symbiotic Sciences, Kumamoto, Japan