Nitrate ingestion blunts the increase in blood pressure during cool air exposure: a double-blind, placebo-controlled, randomized, crossover trial

Author:

Rowland Samantha N.1,O’Donnell Emma1ORCID,James Lewis J.1ORCID,Da Boit Mariasole2,Fujii Naoto34ORCID,Arnold Josh T.5ORCID,Lloyd Alex B.6ORCID,Eglin Clare M.7ORCID,Shepherd Anthony I.8ORCID,Bailey Stephen J.1ORCID

Affiliation:

1. School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, United Kingdom

2. Health and Life Sciences, School of Allied Health Sciences, De Montfort University, Leicester, United Kingdom

3. Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan

4. Advanced Research Initiative for Human High Performance (ARIHHP), University of Tsukuba, Ibaraki, Japan

5. Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom

6. Environmental Ergonomics Research Centre, Loughborough University, Loughborough, United Kingdom

7. Extreme Environments Laboratory, School of Sport, Health and Exercise Science, Faculty of Science and Health, University of Portsmouth, Portsmouth, United Kingdom

8. Clinical Health and Rehabilitation Team, School of Sport, Health and Exercise Science, Faculty of Science and Health, University of Portsmouth, Portsmouth, United Kingdom

Abstract

Compared with normothermic conditions, acute nitrate ingestion increased plasma [nitrite], a substrate for oxygen-independent nitric oxide generation, to a greater extent during cool air exposure. Systolic blood pressure was increased during cool air exposure in the placebo condition with this cool-induced blood pressure increase attenuated after acute nitrate ingestion. These findings improve our understanding of environmental factors that influence nitrate metabolism and the efficacy of nitrate supplementation to lower blood pressure.

Funder

NIHR | NIHR Leicester Biomedical Research Centre

Publisher

American Physiological Society

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