1. Lipids and Cardiovascular Pathology Group, Research Institute of the Sant Pau Hospital (IIB Sant Pau), Barcelona, Spain;
2. Department of Functional Biology (Physiology), University of Oviedo, Oviedo, Spain;
3. Laboratory of Disorders of Lipid Metabolism and Molecular Nutrition, Madrid Institute for Advanced Studies-Food, Campus de Excelencia Internacional Autonomous University of Madrid and Spanish National Research Council, Madrid, Spain;
4. Department of Pharmaceutical and Health Sciences, Centro de Estudios Universitarios San Pablo University, Madrid, Spain;
5. Hospital Universitario Central de Asturias, Hospital Univeritario Central de Asturias, Asturias, Spain;
6. Universidad Autónoma de Chile, Santiago, Chile; and
7. Sports Medicine Center, Clinical Laboratory, Higher Council for Sports, Madrid, Spain