1. Department of Cardiology, Gifu University Graduate School of Medicine, Gifu, Japan;
2. Department of Internal Medicine, Asahi University, Mizuho, Japan;
3. Research Institute of Pharmacological and Therapeutical Development, Otsuka Pharmaceutical Company Limited, Tokushima, Japan;
4. Department of Food and Nutrition, Sonoda Women's University, Amagasaki, Japan; and
5. Department of Cardiovascular Medicine, Hyogo Prefectural Amagasaki Hospital, Amagasaki, Japan