INHIBITORY EFFECTS OF D-ISOMERS OF AROMATIC AMINO ACIDS ON THE DECARBOXYLATION OF L-5-HYDROXYTRYPTOPHAN-Reference-Cited by-同舟云学术

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INHIBITORY EFFECTS OF D-ISOMERS OF AROMATIC AMINO ACIDS ON THE DECARBOXYLATION OF L-5-HYDROXYTRYPTOPHAN

Published:1978 Issue:1 Volume:28 Page:162-165
ISSN:0021-5198
Container-title:Japanese Journal of Pharmacology
language:en
Short-container-title:Japanese Journal of Pharmacology

Author:

SHIKIMI Tadahiro,INAGAKI Chiyoko

Publisher

Elsevier BV

Subject

Pharmacology

Reference9 articles.

1. Aromatic L-amino acid decarboxylase;Lovenberg;J. biol. Chem.,1962

2. Biosynthesis of indolealkylamines;Hagen,1966

3. Inhibitory effect of ( + )threo-3,4-dihydroxyphenylserine (DOPS) on decarboxylation of (—)threo-DOPS;Inagaki;Japan. J. Pharmacol.,1976

4. Inagaki, C. and Tanaka, C.: Characteristics of enzymic decarboxylation of L-threo-3,4-dihydroxyphcnyIserine using hog renal L-aromatic amino acid decarboxylase. Biochem. Pharmacol. (1977) (in press)

5. Aromatic L-amino acid decarboxylase (guinea pig kidney);Lovenberg,1970

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of 3-(3,4-dihydroxyphenyl)alanine decarboxylase by 2-(fluoromethyl)-3-(3,4-dihydroxyphenyl)alanine;Biochemistry;1980-02-19

2. Role of catechol structure in the inhibitory effects of D-isomers of amino acids on the decarboxylation of L-5-hydroxytryptophan;Experientia;1978-09

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