Effect of 905 MHz microwave radiation on colony growth of the yeast Saccharomyces cerevisiae strains FF18733, FF1481 and D7-Reference-Cited by-同舟云学术

Effect of 905 MHz microwave radiation on colony growth of the yeast Saccharomyces cerevisiae strains FF18733, FF1481 and D7

Published:2010-01-01 Issue:2 Volume:44 Page:
ISSN:1581-3207
Container-title:Radiology and Oncology
language:
Short-container-title:

Author:

Vrhovac Ivana,Hrascan Reno,Franekic Jasna

Publisher

Walter de Gruyter GmbH

Subject

Radiology, Nuclear Medicine and imaging,Oncology

Link

https://www.degruyter.com/view/j/raon.2010.44.issue-2/v10019-010-0019-7/v10019-010-0019-7.pdf

Reference32 articles.

1. Rüdiger Non - thermal DNA breakage by mobile - phone radiation MHz in human fibroblasts and in transformed GFSH rat granulosa cells in vitro;Diem;Mutat Res,1800

2. effects of millimeter microwaves on yeast growth;Grundler;Naturforsch,1978

3. No mutagenic or recombinogenic effects of mobile phone fields at MHz detected in the yeastSaccharomyces cerevisiae;Eicher;Bioelectromagnetics,2000

4. An in vitro study of the effects of exposure to a GSM signal in two human cell lines monocytic neuroblastoma SH;Gurisik;Cell Biol Int,2006

5. Experimental evidence for cohorent excitations correlated with cell growth;Grundler;Nanobiology,1992

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electric field generated by high-voltage transmission system is beneficial to cotton growth;Acta Ecologica Sinica;2021-12

2. A Systematic Method to Explore Radio Frequency Non-Thermal Effect on the Growth of Saccharomyces cerevisiae;IEEE Journal of Electromagnetics, RF and Microwaves in Medicine and Biology;2021

3. Microwave-assisted enzymatic reactions;Microwaves in Chemistry Applications;2021

4. Scrutinizing Effects of 75 GHz MMW Irradiation on Biological Functions of Yeast;2020 IEEE MTT-S International Microwave Biomedical Conference (IMBioC);2020-12-14

5. Radio frequency–induced superoxide accumulation affected the growth and viability of Saccharomyces cerevisiae;International Microbiology;2020-01-02