Antihemolytic and antioxidant activities of Allium paradoxum
Author:
Affiliation:
1. 1Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, 48189, Sari, Iran
2. 4Department of Biology, Islamic Azad University, Ghaemshahr Branch, 32549, Ghaemshahr, Iran
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://link.springer.com/content/pdf/10.2478/s11535-010-0013-5.pdf
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3. Free radical - scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber;Yuan;Lebenson Wiss Technol Food Sci Technol,2005
4. van Den van der Vijgh et Structural aspects of antioxidant activity of flavanoids http dx org;Van Acker;Biol Med,1996
5. HPLC method for evaluation of the free radical - scavenging activity of food by using diphenil - - picrylhydrazil http dx org;Yamaguchi;Biosci Biotechnol Biochem,1998
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