Degradation of naphthalene by thermophilic bacteria via a pathway, through protocatechuic acid

Author:

Bubinas Audrius1,Giedraitytė Gražina1,Kalėdienė Lilija1,Nivinskiene Ona2,Butkiene Rita2

Affiliation:

1. 1Department of Plant Physiology and Microbiology, Faculty of Natural Sciences, Vilnius University, LT-03101, Vilnius, Lithuania

2. 2Institute of Chemistry, LT-01108, Vilnius, Lithuania

Abstract

AbstractA number of thermophilic bacteria capable of utilizing naphthalene as a sole source of carbon were isolated from a high-temperature oilfield in Lithuania. These isolates were able to utilize several other aromatic compounds, such as anthracene, benzene, phenol, benzene-1, 3-diol, protocatechuic acid as well. Thermophilic isolate G27 ascribed to Geobacillus genus was found to have a high aromatic compound degrading capacity. Spectrophotometric determination of enzyme activities in cell-free extracts revealed that the last aromatic ring fission enzyme in naphthalene biotransformation by Geobacillus sp. G27 was inducible via protocatechuate 3, 4-dioxygenase; no protocatechuate 4, 5-dioxygenase, protocatechuate 2, 3-dioxygenase activities were detected. Intermediates such as o-phthalic and protocatechuic acids detected in culture supernatant confirmed that the metabolism of naphthalene by Geobacillus sp. G27 can proceed through protocatechuic acid via ortho-cleavage pathway and thus differs from the pathways known for mesophilic bacteria.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference29 articles.

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