Application of Microwave Moisture Sensor for Determination of Oil Palm Fruit Ripeness-Reference-Cited by-同舟云学术

Application of Microwave Moisture Sensor for Determination of Oil Palm Fruit Ripeness

Published:2010-01-01 Issue:1 Volume:10 Page:
ISSN:1335-8871
Container-title:Measurement Science Review
language:
Short-container-title:

Author:

Yeow You,Abbas Zulkifly,Khalid Kaida

Publisher

Walter de Gruyter GmbH

Subject

Instrumentation,Biomedical Engineering,Control and Systems Engineering

Link

https://www.degruyter.com/view/j/msr.2010.10.issue-1/v10048-010-0002-x/v10048-010-0002-x.pdf

Reference19 articles.

1. Morphological changes of the cellular component of the developing palm fruit (Terera: Elaeis guineensis);A. Ariffin;Palm Oil Research Institute of Malaysia Bulletin,1990

2. Assessment of ripeness and crop control in oil palm;I. Siregar,1976

3. Oil palm harvesting - a practical approach to the optimization of oil quantity and quality;A. Southworth,1976

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