Cross-Border Cooperation Concept in Multifunctional Agriculture under RIS3

Author:

Meyer Christopher12,Howe Tim Oliver2,Stollberg Christian2,Gerlitz Laima2

Affiliation:

1. Tallinn University of Technology – TalTech , Ehitajate tee 5, 19086 Tallinn , Estonia

2. Hochschule Wismar University of Applied Sciences: Technology, Business and Design , Philipp-Müller-Str. 14, 23966 Wismar , Germany

Abstract

Abstract Multifunctional agriculture holds several potentials for applying new technologies and innovative processes to reduce its environmental impact in line with the European Green Deal. Though, new cooperation concepts are a sufficient tool to enhance these potentials, using interdisciplinary and cross-border approaches. Hence, Regional Innovation Strategies on Smart Specialization (RIS3) can play a key role on political level to foster regional innovation development on agriculture in rural areas. By analysing Smart Specialization priority areas, potential crossovers between this innovation policy and actual implementation in practice can be deduced for cross-border cooperation approaches. Thus, the conducted research offers a comparison of priorities for German regions involved into the RUBIN program as use cases, supporting rural and less developed regions. Through these introduced use cases and strategy analysis, the inductive and deductive research offers a cross-border cooperation concept for legume food production, exploiting spillover effects to other priorities related to multifunctional agriculture. The core element of the concept is the introduction of knowledge hubs with an interdisciplinary view to enhance and apply innovation potentials in line with RIS3, which create positive effects on the environmental impact from the start with legume as raw materials until an improvement of its product portfolio for consumption at the end.

Publisher

Walter de Gruyter GmbH

Subject

General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference75 articles.

1. [1] European Commission. Farm to Fork Strategy; For a fair, healthy and environmentally-friendly food system. 2020.

2. [2] Resolution A/70/L.1 adopted by the General Assembly of United Nations on 25 September 2015. Transforming our world: the 2030 Agenda for Sustainable Development.

3. [3] Larosse J., Corpakis D., Tuffs R. The Green Deal and Smart Specialization. Version 4, February 2020.

4. [4] Foray D., Goenega X. The goal of smart specialization. JRC Scientific and Policy Report. EUR 26005 EN. 2013.

5. [5] Gianelle C., Kyriakou D., McCann P., Morgan K. Smart Specialization on the move: reflections on six years of implementation and prospects for the future. Regional Studies 2020:54(10):1323–1327. https://doi.org/10.1080/00343404.2020.1817364

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