Author:
Ertan Figen,Balkan Bilal,Balkan Seda,Aktac Tulin
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,Genetics,Molecular Biology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference28 articles.
1. Abou-Zeid, A.M. 1997. Production, purification and characterization of an extracellular α-amylase enzyme isolated from Aspergillus flavus. Microbios 89: 56–66.
2. Asan, A., Sen, B. & Sarica, S. 2002. Airbone fungi in urban air of Edirne city (Turkey). Biologia 57: 59–68.
3. Ashokkumar, B., Kayalvizhi, N. & Gunasekaran, P. 2001. Optimization of media for β-fructofuranosidase production by Aspergillus niger in submerged and solid state fermentation. Process Biochem. 37: 331–338.
4. Balkan, B. & Ertan, F. 2005. Production and properties of α-amylase from Penicillium chrysogenum and its application in starch hydrolysis. Prep. Biochem. Biotechnol. 35: 169–178.
5. Carlsen, M., Nielsen, J. & Villadsen, J. 1996. Growth and α-amylase production by A. oryzae during conditions cultivations. J. Biotechnol. 45: 81–93.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献