Biogenic amines in red wine: The impact of technological processing of grape and wine / BIOGENI AMINI V RDEČEM VINU: VPLIV TEHNOLOŠKE PREDELAVE GROZDJA IN VINA-Reference-Cited by-同舟云学术

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Biogenic amines in red wine: The impact of technological processing of grape and wine / BIOGENI AMINI V RDEČEM VINU: VPLIV TEHNOLOŠKE PREDELAVE GROZDJA IN VINA

Published:2013-01-01 Issue:2 Volume:101 Page:
ISSN:1854-1941
Container-title:Acta agriculturae Slovenica
language:
Short-container-title:

Author:

Košmerl Tatjana,Šućur Sanja,Prosen Helena

Publisher

University of Ljubljana

Subject

General Agricultural and Biological Sciences,Water Science and Technology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grape Pulp Fiber as Possible Fining Agents for Red Wine;Biomolecules;2022-10-20

2. Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment;Scientific Reports;2020-11-03

3. Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components;Scientific Reports;2020-10-14

4. Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System;Journal of Food Protection;2019-03-25

5. Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties;Descriptive Food Science;2018-11-28

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