Influence of No-Till Technology on Reducing Soil Degradation During Sorghum Cultivation
Author:
Affiliation:
1. Research Institute for Soil and Water Conservation , Prague , Czech Republic
2. Czech University of Life Sciences Prague , Department of Land Use and Improvement, Faculty of Environmental Sciences , Prague , Czech Republic
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/sab-2020-0005
Reference44 articles.
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3. Beta T, Corke H (2004): Effect of ferulic acid and catechin on sorghum and maize starch pasting properties. Cereal Chemistry, 81, 418-422. doi: 10.1094/CCHEM.2004.81.3.418.10.1094/CCHEM.2004.81.3.418
4. Blanco H, Lal R (2010): Principles of soil conservation and managemnet. Springer Netherlands.
5. Blavet D, De Noni G, Le Bissonnais Y, Leonard M, Maillo L, Laurent JY, Asseline J, Leprun JC, Arshad MA, Roose E (2009): Effect of land use and management on the early stages of soil water erosion in French Mediterranean vineyards. Soil Tillage Research, 106, 124–136. doi.org/10.1016/j. still.2009.04.010.10.1016/j.still.2009.04.010
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