The genus Portulaca as a suitable model to study the mechanisms of plant tolerance to drought and salinity

Author:

Borsai Orsolya12,Hassan Mohamad Al23,Boscaiu Monica4,Sestras Radu E.1,Vicente Oscar2

Affiliation:

1. Faculty of Horticulture , University of Agricultural Sciences and Veterinary Medicine , Cluj-Napoca , Romania

2. Institute of Plant Molecular and Cellular Biology (IBMCP, UPV-CSIC) , Universitat Politècnica de València , Valencia , Spain

3. present address: The New Zealand Institute for Plant & Food Research , Auckland , New Zealand

4. Mediterranean Agroforestry Institute (IAM, UPV) , Universitat Politècnica de València , Valencia , Spain

Abstract

Abstract Drought and soil salinity are at present the major factors responsible for the global reduction of crop yields, and the problem will become more severe in the coming decades because of climate change effects. The most promising strategy to achieve the increased agricultural production that will be required to meet food demands worldwide will be based on the enhancement of crop stress tolerance, by both, traditional breeding and genetic engineering. This, in turn, requires a deep understanding of the mechanisms of tolerance which, although based on a conserved set of basic responses, vary widely among plant species. Therefore, the use of different plant models to investigate these mechanisms appears to be a sensible approach. The genus Portulaca could be a suitable model to carry out these studies, as some of its taxa have been described as tolerant to drought and/or salinity. Information on relevant mechanisms of tolerance to salt and water stress can be obtained by correlating the activation of specific defence pathways with the relative stress resistance of the investigated species. Also, species of the genus could be economically attractive as ‘new’ crops for ‘saline’ and ‘arid’, sustainable agriculture, as medicinal plants, highly nutritious vegetable crops and ornamentals.

Publisher

Walter de Gruyter GmbH

Subject

Genetics,Molecular Biology,Biomedical Engineering,Molecular Medicine,Food Science,Biotechnology

Reference147 articles.

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