Regional foods in the tourism value chain: the case of Hazelnut of Brunyola-Reference-Cited by-同舟云学术

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Published:2023-01-01 Issue:1 Volume:27 Page:19-25
ISSN:2084-6118
Container-title:Miscellanea Geographica
language:en
Short-container-title:

Author:

Noguer-Junca Ester¹^ORCID,Fusté-Forné Francesc²^ORCID

Affiliation:

1. 1 Department of Economics, University of Girona , Girona , Catalonia , Spain

2. 2 Department of Business, University of Girona , Girona , Catalonia , Spain

Abstract

Abstract This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction.

Publisher

Walter de Gruyter GmbH

Subject

Earth and Planetary Sciences (miscellaneous)

Link

https://www.sciendo.com/pdf/10.2478/mgrsd-2023-0003

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