Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch-Reference-Cited by-同舟云学术

Nanosilver: A Catalyst in Enzymatic Hydrolysis of Starch

Published:2014-09-01 Issue:3 Volume:16 Page:111-113
ISSN:1899-4741
Container-title:Polish Journal of Chemical Technology
language:en
Short-container-title:

Author:

Falkowska Marta¹,Molga Eugeniusz J.¹

Affiliation:

1. Warsaw University of Technology, Faculty of Chemical and Process Engineering, ul. Waryńskiego 1, 00-645 Warsaw, Poland

Abstract

Abstract Silver nanoparticles are widely used, because of their antimicrobial properties. In this paper, the rate of starch digestion in the presence of nanocatalyst was compared with the rate of reaction without nanosilver. The rate of enzymatic degradation of starch was found to be increased in the presence of silver nanoparticles. It is considered that α-amylase was immobilized onto the surface of nanoparticles.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry,Biotechnology

Link

https://www.sciendo.com/pdf/10.2478/pjct-2014-0060

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