Stability of selenium diet supplement
Author:
Affiliation:
1. West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Institute of Inorganic Chemical Technology and Environmental Engineering, Pułaskiego 10, 70-322 Szczecin , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry,Biotechnology
Link
https://www.sciendo.com/pdf/10.2478/pjct-2018-0058
Reference14 articles.
1. 1. Duntas, L.H. & Benvenga, S. (2001). Selenium: an element for life. Endocrine 48(3), 756-775. DOI: 10.1007/ s12020-014-0477-6.10.1007/s12020-014-0477-6
2. 2. Brown, K.M. & Arthur, R. (2001). Selenium, selenoproteins and human health: a review. Public Health Nutr. 2001; 4(2b), 593-599. PMID:11683552.10.1079/PHN2001143
3. 3. Rayman, M.P. (2009). Selenoproteins and human health: insights from epidemiological data. Biochim. Biophys. Acta 1790(11), 1533-1540. DOI: 10.1016/j.bbagen.2009.03.014.10.1016/j.bbagen.2009.03.014
4. 4. Rayman, M.P. (2012). Selenium and human health. Lancet 379, 1256-1268. DOI: 10.1016/S0140-6736(11)61452-9.10.1016/S0140-6736(11)61452-9
5. 5. Hurst, R., Armah, C.N., Dainty, J.R., Hart, D.J., Teucher, B., Goldson, A.J., Broadley, M.R., Motley, A.K. & Fairweather- Tait, S.F. (2010). Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial. Am. J. Clin. Nutr. 91, 923-31. DOI: 10.3945/ajcn.2009.28169.10.3945/ajcn.2009.28169
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