Colostrum composition of cows after twin- and triplet-calving-Reference-Cited by-同舟云学术

Colostrum composition of cows after twin- and triplet-calving

Published:2019-12-01 Issue:1 Volume:12 Page:42-53
ISSN:2066-7744
Container-title:Acta Universitatis Sapientiae, Alimentaria
language:en
Short-container-title:

Author:

Csapó J.¹²,Albert Cs.²,Bakos G.³,Nagy Á.⁴,Szabari M.⁵,Stefler J.⁶

Affiliation:

1. University of Debrecen , Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology , HU- 4032 Debrecen , Böszörményiút 138.

2. Sapientia Hungarian University of Transylvania ( Cluj-Napoca , Romania ), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science , RO- 530104 Miercurea Ciuc, 1 Libertăţii Sq.

3. Bos-Frucht Agricultural Cooperative, Kazsok .

4. Gödöllő Experimental Farm Ltd ., Kartal .

5. AB 2012 Ltd ., Kaposvár

6. Kaposvár University , Faculty of Agricultural and Environmental Sciences

Abstract

Abstract Earlier we determined the colostrum and milk composition of cows after single- and twin-calving as well as the changes in the composition as a function of postpartum time. It was established that the dry matter, protein, whey protein, and immunoglobulin-G (IgG) content of the first-milked colostrum immediately after calving was significantly higher with twin-calving cows than with single-calving animals. As regards the other components, there were no significant differences among the animals. During the last years, we managed to collect the first-milked colostrum from five cattle after triplet-calving. The composition of these samples were determined by the methods we used earlier at twin-calving animals, and the results were compared to the colostrum composition of single- and twin-calving animals. It was found that although as an effect of triplet-calving the protein and IgG content of colostrum increased, the difference was not significant between twin- and triplet-calving animals. We are aware that others have not reported data from the point of view of the colostrum composition of twin-calving, and in the case of tripletcalving our results are unique in the world. In our publication, we report on the results of our investigations.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/ausal-2019-0003

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