Redox and biometal status in Wistar rats after subacute exposure to fluoride and selenium counter-effects

Author:

Radovanović Jelena12,Antonijević Biljana3,Baralić Katarina3,Ćurčić Marijana3,Đukić-Ćosić Danijela3,Bulat Zorica3,Javorac Dragana3,Buha Đorđević Aleksandra3,Kotur-Stevuljević Jelena4,Sudar-Milovanović Emina2,Antonijević Miljaković Evica3,Beloica Miloš1,Mandinić Zoran1

Affiliation:

1. University of Belgrade School of Dental Medicine, Clinic for Paediatric and Preventive Dentistry , Belgrade , Serbia

2. University of Belgrade, Vinča Institute of Nuclear Sciences, Department of Radiobiology and Molecular Genetics , Belgrade , Serbia

3. University of Belgrade Faculty of Pharmacy, Department of Toxicology “Akademik Danilo Soldatović” , Belgrade , Serbia

4. University of Belgrade Faculty of Pharmacy, Department of Biochemistry , Belgrade , Serbia

Abstract

Abstract This study aimed to investigate the effect of 150 mg/L sodium fluoride (NaF) on redox status parameters and essential metals [copper (Cu), iron (Fe), and zinc (Zn)] in the blood, liver, kidney, brain, and spleen of Wistar rats and to determine the protective potential of selenium (Se) against fluoride (F-) toxicity. Male Wistar rats were randomly distributed in groups of five (n=5) receiving tap water (control) or water with NaF 150 mg/L, NaF 150 mg/L + Se 1.5 mg/L, and Se 1.5 mg/L solutions ad libitum for 28 days. Fluorides caused an imbalance in the redox and biometal (Cu, Fe, and Zn) status, leading to high superoxide anion (O2 .-) and malondialdehyde (MDA) levels in the blood and brain and a drop in superoxide dismutase (SOD1) activity in the liver and its increase in the brain and kidneys. Se given with NaF improved MDA, SOD1, and O2 .- in the blood, brain, and kidneys, while alone it decreased SH group levels in the liver and kidney. Biometals both reduced and increased F- toxicity. Further research is needed before Se should be considered as a promising strategy for mitigating F- toxicity.

Publisher

Walter de Gruyter GmbH

Subject

Public Health, Environmental and Occupational Health,Toxicology

Reference94 articles.

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3. Aoun A, Darwiche F, Al Hayek S, Doumit J. The fluoride debate: The pros and cons of fluoridation. Prev Nutr Food Sci 2018;23:171–80. doi: 10.3746/pnf.2018.23.3.171

4. O’Mullane DM, Baez RJ, Jones S, Lennon MA, Petersen PE, Rugg-Gunn AJ, Whelton H, Whitford GM. Fluoride and oral health. Community Dent Health 2016;33:69–99. PMID: 27352462

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