Effects of Processing Methods on the Quality of Black Pepper (Piper nigrum L.)
Author:
Affiliation:
1. Ethiopian Institute of Agricultural Research (EIAR), Tepi Agricultural Research Center P.O.Box 34 , Tepi , Ethiopia
2. Ethiopian Institute of Agricultural Research (EIAR), Debrezeit Agricultural Research Center , P.O.Box 32 , Debrezeit , Ethiopia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Link
https://www.sciendo.com/pdf/10.2478/contagri-2022-0026
Reference42 articles.
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3. ASTA (1998): American Spice Trade Association. Cleanliness Specifications for Spices, Seeds and Herbs. Englewood Cliffs, NJ, USA.
4. ASTA (2002): American Spice Trade Association: A concise guide to spices, herbs, seeds and extractives, Washington DC, pp. 48-50.
5. Butt M.S., Naz A., Sultan M.T., Qayyum M.M.N. (2013): Anti-oncogenic perspectives of spices/herbs: a comprehensive review. Experimental and Clinical Science Journal, 12: 1043-1065.
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