Quercus cerris L.: An Overview

Author:

Najib Rola1,Houri Tarek2,Khairallah Yara3,Khalil Mahmoud1

Affiliation:

1. 1 Beirut Arab University , Faculty of Science, Department of Biological Sciences , Debbieh Campus, P.O.Box 11-5020 Beirut , Lebanon

2. 2 Beirut Arab University , Faculty of Science, Department of Biological Sciences , Tripoli Campus, P.O.Box 11-5020 Beirut , Lebanon

3. 3 Lebanese Agricultural Research Institute , Department of Soil, Plants and Fertilizers , Fanar, Main Road, 90-1965 , Jdeidet El-Metin Fanar , Lebanon

Abstract

Abstract The Turkey oak is a frequent tree species in the Mediterranean climate zones of southern Europe and Asia Minor. It has been used in the human diet, for medicinal purposes, firewood and charcoal production. Like all oaks, Turkey oak is suffering from dieback and decline owing to the combination of several detrimental factors, such as insects, diseases and unfavorable environment, leading to their deterioration and sometimes resulting in their early death.

Publisher

Walter de Gruyter GmbH

Subject

Forestry

Reference39 articles.

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3. Bobinac, M., Andrašev, S., Šušić, N., Bauer-Živković, A., Kabiljo, M. 2019. Growth characteristics of three-year-old Turkey oak (Quercus cerris L.) seedlings from natural regeneration under a dense canopy stand. – Biologica Nyssana, 10(2), 105–111.

4. Bozzano, M., Turok, J. 2003. Mediterranean Oaks Network. – Report of the second meeting of the Mediterranean Oaks Network, Malta, May 2002. Gozo, 28–31.

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