Pros and Cons of Raw Vegan Diet-Reference-Cited by-同舟云学术

Pros and Cons of Raw Vegan Diet

Published:2019-01-01 Issue:1 Volume:3 Page:46-51
ISSN:2543-8050
Container-title:Advanced Research in Life Sciences
language:en
Short-container-title:

Author:

Raba Diana-Nicoleta¹,Iancu Tiberiu¹,Bordean Despina-Maria²,Adamov Tabita¹,Popa Viorica-Mirela²,Pîrvulescu Luminiţa Cornelia¹

Affiliation:

1. Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara , Faculty of Management and Rural Turism, Department of Economy and Financing of the Company , Calea Aradului, no. 119, Timisoara , Romania

2. Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara , Faculty of Food Engineering, Department of Control and Food Expertise , Calea Aradului, no. 119, Timisoara , Romania

Abstract

Abstract Diet has a major influence on both, human health and their behavior. Raw veganism is a diet that brings together two concepts: the one of veganism and the one of raw foodism, a diet that excludes all ASF (Animal Source Foods), all food cooked at a temperature above 48 °C (118 °F), and any food that is changed from its ordinary condition, and/or processed. The aim of the study was to bring more information about raw vegan diet and the controversy raw vegan versus cooked food. Scientific data taken into account recommend the use of the raw vegan diet mostly for a short period.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/arls-2019-0010

Reference41 articles.

1. 1. Katz DL. (2008). Dietary recommendations for health promotion and disease prevention. In Nutrition in Clinical Practice, 2nd ed., pp. 434–447. Philadelphia: Lippincott Williams and Wilkins.

2. 2. Katz D.L. & Meller S. (2014). Can We Say What Diet Is Best for Health? Annual Review of Public Health, 35, 83–103, https://doi.org/10.1146/annurev-publhealth-032013-18235110.1146/annurev-publhealth-032013-182351

3. 3. Sutter D.O. (2017). The impact of vegan diet on health and growth of children and adolescents–Literature review. Master thesis. Master of Medicine. Medical Faculty, University of Bern, https://doi.org/10.13140/RG.2.2.30001.68963

4. 4. Link L.B. & Jacobson J.S. (2008). Factors affecting adherence to a raw vegan diet. Complementary Therapies in Clinical Practice, 14(1), 53–59, https://doi.org/10.1016/j.ctcp.2006.12.00510.1016/j.ctcp.2006.12.005

5. 5. Morris A., Barnett A. & Burrows O. (2004). Effect of processing on nutrient content of foods. Cajanus, 37(3), 160–164.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds;Food Chemistry Advances;2023-10

2. Severe Vitamin B12 Deficiency Presenting as Pancytopenia, Hemolytic Anemia, and Paresthesia: Could Your B12 Be Any Lower?;Cureus;2022-09-16