Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks

Author:

Włodarczyk Karol1,Kokoszyński Dariusz2,Zwierzyński Rafał3,Wegner Marcin2,Grabowicz Małgorzata2,Banaszewska Dorota4,Saleh Mohamed5

Affiliation:

1. 1 Institute of Agricultural and Food Biotechnology – State Research Institute , Rakowiecka 36, 02-532 Warsaw , Poland

2. 2 Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology , Mazowiecka 28, 85-084 Bydgoszcz , Poland

3. 3 Kołuda Wielka Experimental Station of the National Research Institute of Animal Production , Parkowa 1, 88-160 Kołuda Wielka , Poland

4. 4 Institute of Animal Science and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities , Prusa 14, 08-110 Siedlce , Poland

5. 5 Department of Poultry Production, Faculty of Agriculture, Sohag University , Nasser City , 82524, Sohag , Egypt

Abstract

Abstract The aim of this study was to determine traits of the digestive system and femur and tibia bone of Dworka and Pekin ducks. A study was conducted on 24 Dworka duck (breeding strain D11) carcasses and 24 Pekin duck (conservative strain P9) carcasses, 12 male carcasses and 12 female carcasses from each strain. The lengths of the intestinal segments were tape measured. The diameters of the intestinal segments and leg bone dimensions were measured with an electronic calliper. The results obtained differed by genotype and sex for internal organ weights (Dworka male ducks in general had heavier organs), for the length of intestinal segments (Dworka male ducks had longer some intestinal segments), while for bones the results obtained were similar, regardless of genotype and sex. Dworka and Pekin ducks of both sexes differ in the weight of their some internal organs, the length and diameter of their intestinal segments and dimensions of their bones. This may be due to different growth rates of selected ducks (D11 Dworka) and non-selected ducks (P9 Pekin).

Publisher

Walter de Gruyter GmbH

Subject

General Veterinary,Genetics,Animal Science and Zoology,Biotechnology

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