Screening for Coxiella burnetii in dairy cattle herds in Poland
Author:
Affiliation:
1. Department of Cattle and Sheep Diseases , Puławy , Poland
2. Laboratory of Serological Diagnosis , Puławy , Poland
3. Department of Hygiene of Feeding Stuffs, National Veterinary Research Institute , 24-100 Puławy , Poland
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Veterinary
Link
https://www.sciendo.com/pdf/10.2478/jvetres-2022-0070
Reference46 articles.
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2. Angelakis E., Raoult D.: Q fever. Vet Microbiol 2010, 140, 297–309, doi: 10.1016/j.vetmic.2009.07.016.
3. Arricau-Bouvery N., Rodolakis A.: Is Q fever an emerging or reemerging zoonosis? Vet Res 2015, 36, 327–349, doi: 10.1051/vetres:2005010.
4. Barandika J.F., Alvarez-Alonso R., Jado I., Hurtado A., García-Pérez A.L.: Viable Coxiella burnetii in hard cheeses made with unpasteurized milk. Int J Food Microbiol 2019, 303, 42–45, doi: 10.1016/j.ijfoodmicro.2019.05.010.
5. Bauer B.U., Schoneberg C., Herms T.L., Runge M., Ganter M.: Surveillance of Coxiella burnetii Shedding in Three Naturally Infected Dairy Goat Herds after Vaccination, Focusing on Bulk Tank Milk and Dust Swabs. Vet Sci 2022, 9, 102, doi: 10.3390/vetsci9030102.
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