Geographic Information Systems for Water Quality Modeling in the Zhytomyr District Communities

Abstract

Abstract To ensure safe and quality drinking water for residents of rural settlements who use their own wells, boreholes, and natural sources for domestic water supply, a comprehensive approach to evaluating the quality of underground drinking water using geographic information system (GIS) technologies is necessary. The purpose of the study was to assess the quality of drinking water sources of noncentralized water supply in rural settlements of the united territorial communities (UTCs) of Zhytomyr district and to create geoinformation models based on the research results. The following research methods were used during the research: analytical, field, laboratory, statistical, calculation, and cartographic. The research was conducted in 129 settlements of 12 UTCs of Zhytomyr district, where drinking water samples were collected from noncentralized water supply sources for further analysis in the Measurement Laboratory of Polissia National University, and the creation of geoinformation models using the ArcGIS Pro software package. It has been proven that the average pH level in none of the studied settlements exceeded the norm. The average nitrate concentration in the drinking water from noncentralized water sources exceeded the norm by 1.4–3.5 times, specifically in the water of the Pulyny, Cherniakhiv, Vilshanka, Volytsia, and Oliivka communities, exceeding the maximum acceptable concentration (MAC) limit by more than two times. Only in rural settlements in the Liubar community was the average iron content found to be above the norm by more than 1.9 times. Overall, it was established that the calculated value of the overall water quality class in the Zhytomyr district was 2.03, which is determined as “good,” clean water of acceptable quality. The best water quality was found in the Vilshanka, Cherniakhiv, and Stanyshivka communities, with a quality class range of 1.85–1.93, while the worst water quality was recorded in the Oliivka, Teterivka, and Liubar communities, with a quality class range of 2.13–2.31. It was determined that the highest contribution to the overall water quality was made by nitrate and iron content. The obtained research results and models based on them can be used by local governments of the studied communities to inform the population about the quality of drinking water and to develop a plan for improving the state of drinking water supply with the aim of increasing the level of environmental safety of drinking water.