Structural elements of grain yield in triticale (х Triticosecale Wittmack) grown under organic farming conditions

Author:

Dochev Veselin Yordanov1,Atanasov Atanas Zdravkov2

Affiliation:

1. Department of Plant Protection, Botany and Zoology, Faculty of Natural Sciences , Bishop Konstantin Preslavsky University of Shumen , 115 Universitetska Str., 9700 Shumen , Bulgaria

2. Department Agricultural Machinery, Agrarian and Industrial Faculty , University of Ruse “Angel Kanchev” , 8 Studentska Str., 7017 Ruse , Bulgaria

Abstract

Abstract During the period 2018-2020 in the experimental field of the Agricultural Institute, Shumen, on calcic chernozem soil type, a field experiment with triticale (x Triticosecale Wittmack) was conducted. The experiment was based on the block method, in four replications with a size of the experimental plot of 10 m2. Sowing was carried out in October with a sowing rate of 500 germinate able seeds/m2 after the predecessor sugar beet (Beta vulgaris L.). In the appropriate periods treatments were made in 4 variants: 1) Control-untreated variant. 2) Treatment with biodynamic preparations: Preparation 500 (5% solution) + Fladen preparation (1.5% solution) + preparation 501 (1.5 g for 300 l H2O/ha). 3) Treatment with biological preparations: Heliosulfur (500 ml/ha) + Free N (500 ml/ha). 4) Combined treatment with the same biodynamic and biological preparations. The following indicators were studied: plant height, number of spikelet’s per spike, number of grains per spike, grain weight per spike. After the statistical analysis for the first year of the study, a proven positive difference was found in all indicators in the combined biodynamic + biological method of cultivation, as well as in the stand-alone biological. In the second year of the study, a proven positive difference was obtained in all studied indicators in the variants treated with biodynamic preparations and the combination of biodynamic + biological preparations, with statistical significance for p<0.001. A positive correlation was found between all variants of the observed indicators at p<0.05.

Publisher

Walter de Gruyter GmbH

Reference18 articles.

1. Dochev, V.; Atanasov, A.; Slanev, K., Technological qualities of Venka 1 wheat variety cultivated under biological conditions. 6th International Conference Research people and actual tasks on multidisciplinary sciences. 2019а, 12-15 June, Vol. 1, (360-365), Lozenec, Bulgaria: Bulgarian National Multidisciplinary scientific network of the professional society for research work. Available at: https://www.cabdirect.org/cabdirect/abstract/20203231923.

2. Dochev, V.; Atanasov, A.; Mehmed, A., Productivity of wheat variety Venka 1, grown in biological conditions. Journal of Mountain Agriculture on the Balkans, 2019b, 1, 152-159.

3. Droogers, P.; Bouma, J., Biodynamic vs Conventional farming effects on soil structure Expressed by simulated potential productivity, Soil Science Society of America, 2006, 60 (5), 1554-1558. https://doi.org/10.2136/sssaj1996.03615995006000050038x.

4. Enchev, S.; Mehmed, A.; Kikidonov, G., Application results of mineral and organic fertilization on economic qualities of Stevia (Stevia Rebaudiana B.). Journal of Mountain Agriculture on the Balkans, 2018a, 21 (2), 236-246. Available at: https://www.cabdirect.org/cabdirect/abstract/20203001002.

5. Enchev, S.; Mehmed, A.; Kikidonov, G., Effect of mineral and organic fertilization on the production of Stevia (Stevia rebaudiana B.), Bulg. J. Agric. Sci., 2018b, 24 (Suppl. 2): 100-103.

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