A Case Study of RNA-Silencing Resistance against Potato Virus (PVY) in Condition of Climate Change
Author:
Affiliation:
1. Toraighyrov University , Faculty of Agriculture Science , Pavlodar , Kazakhstan
2. Czech University of Life Sciences Prague, Faculty of Environmental Sciences , Department of Landscape and Urban Planning , Prague , Czech Republic
Abstract
Publisher
Walter de Gruyter GmbH
Link
https://www.sciendo.com/pdf/10.2478/ahr-2024-0008
Reference21 articles.
1. Afiukwa, C., Azubuike, I., David, O., & Ubi, B. E. (2021). Biotechnology Role in Climate Change Adaptation and Mitigation for Sustainable Crop Production. Handbook of Climate Change Management: Research, Leadership, Transformation (pp. 167–1931). https://doi.org/10.1007/978-3-030-22759-3_332-1
2. Bilir, Ö., Göl, D., Hong, Y., McDowell, J., Tör, M. (2022). Small RNA-based plant protection against diseases. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.951097
3. Chung, B., Yoon, J.Y., Palukaitis, P. (2013). Engineered resistance in potato against potato leafroll virus, potato virus A and potato virus Y. Virus Genes, 47, 86–92. https://doi.org/10.1007/s11262-013-0904-4
4. Food and Agriculture Organization of the United Nations (FAO) (2024, January 9). Food and agriculture data. https://www.fao.org/faostat/en/#home
5. Gray, S. M., & Power, A. G. (2018). Antropogenic influences on emergence of vector-borne plant viruses: the persistent problem of Potato virus Y. Curent Option in Virology, 33, 177–183. https://doi.org/10.1016/j.coviro.2018.10.002
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