Fundamental regulations concerning novel food products and food for special medical purposes with plant ingredients-Reference-Cited by-同舟云学术

Fundamental regulations concerning novel food products and food for special medical purposes with plant ingredients

Published:2019-09-01 Issue:3 Volume:65 Page:64-68
ISSN:2449-8343
Container-title:Herba Polonica
language:en
Short-container-title:

Author:

Baraniak Justyna¹,Kania-Dobrowolska Małgorzata¹

Affiliation:

1. Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants , Kolejowa 2, 62-630 Plewiska , Poland

Abstract

Summary A lot of products from food category specified in Regulation No. 609/2013 may contain herbal substances or their preparations. Definitions of food for infants and toddlers, food for special medical purposes, and total diet replacement for weight control are now clearly regulated by UE food legislation. The concept and definition of foodstuffs for particular nutritional published in Directive 2009/39/EC of the European Parliament and Council of 6 May 2009 do not apply. On 22 February 2019, Commission Delegated Regulation (EU) 2016/128 complementary to Regulation (EU) No. 609/2013, regarding specific compositional and information requirements for food of special medical purposes was applied. Novel foods and novel food ingredients are foods which have not been used for human consumption in UE to a significant degree before 15 May 1997.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/hepo-2019-0019

Reference11 articles.

1. 1. Baraniak J, Kujawski R, Ożarowski M. Law regulations concerning food supplements and novel food containing herbal substances. Herba Polonica 2016; 62(4):97-106. doi: http://dx.doi.org/10.151/hepo-2016-002510.1515/hepo-2016-0025

2. 2. Regulation (EU) No. 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No. 41/2009 and (EC) No. 953/2009. Official Journal of the European Union. L 181/35-56.

3. 3. Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes.

4. 4. EFSA. Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No. 609/2013. EFSA Journal 2015; 13(11):4300.

5. 5. Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001. Official Journal of the European Union. L 327/1-22.

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